Thursday, June 17, 2010

On a Mission

I made these fab-u-lous quesadillas the other night. I thought I would try a different kind of tortilla and so I bought two different flavors of Mission's Tortilla's.

I bought the Sun-Dried Tomato and Basil

and the Garden Spinach & Herb. They are really good. I cannot say I could really taste the individual flavors that greatly but they were good and they're pretty too right? Ha! :) You know it's all about the prettiness.

I added, of course, my favorite go to...spinach and mozzarella. Don't forget that you can really add in tons of the spinach because it wilts down to normal size once it gets warm. But then I also added some black beans. I think black beans don't get their just exposure. I mean, they are good and good for you. They practically have no calories and fat and so whats not like???

Have you ever tried different flavors of the Mission tortillas? if so, what's your favorite? What do you use them for?


  1. K and I love these tortillas. We do whole wheat or plan as K is not very daring with her food. Being the non cooking chef I am I often just throw in chicken, cheese, salsa and micro it for 15 seconds...a little sour cream on the side...YUM! :-}

  2. I have tried the different flavored tortillas. Sometimes I can taste them and sometimes not, depending on how much I put inside. I love the spinach and herb ones for sure!

  3. Nina, I usually stick to the plain white flour tortillas though I have on occasion used the ones made with sun-dried tomatoes. I vary only for color as the taste does not conspicuously change. This is my first visit to your blog and I had to play catch-up with your older posts. I really enjoyed the time I spent here and will be back often. I hope you are having a great day. Blessings....Mary