Artichoke, Spinach & Chicken Alfredo Lasagna

Okay that is a mouthful of a title and once you make and try this lasagna you will want to keep your mouth full!!! Ha! :) This lasagna is fab-u-lous!! OMG!!!! So good! And it is so easy to make. here's what you do.

Take a packet of Tastefully Simple's Viva Garlic Alfredo Sauce and make according to directions on the packet, mix it with 1 1/2 cups of heavy whipping cream and 2-3 tbsp (or more if you like it cheesy like me) of Parmesan cheese.

Next in a separate bowl, combine 3 cups of shredded chicken. I used thigh meat because it is juicier. I just boiled the thighs and then let them cool and took off the skin and deboned them and then pulled the meat apart. Combine the shredded chicken with a 14.5 ounce can of artichoke hearts that you have drained and cut inot smaller pieces, 1/4 cup of chopped onion (or just 2 tbsp. of Onion Onion mix from Tastefully Simple), 1/2 - 1 tsp. of Garlic Garlic from Tastefully Simple, 3 cups of shredded mozzarella cheese and 4 ounces of crumbled feta cheese. Mix that all really well. (How cool is it that you only need a couple of teaspoons or tablespoons of the mix compared to buying the vegetables???)

Next in a 9 x 13 greased baking dish, pour 2/3 cup of the alfredo sauce and spread evenly around.

Next add 3-4 lasagna noodles (I use the kind that you don't have to boil ahead of time).

Then 1 cup of packed spinach leaves.

And then 1/2 of the chicken mixture and 1/2 of the remaining alfredo sauce, repeat the layers.


Bake in a 350 degree oven covered in foil for 45-50 minutes. Take the foil off and bake for an additional 10-15 minutes until browned on top.

Mmmmmm, it is sooooooooo good. Seriously you've got to make it. It will definitely be a huge hit. People will be requesting it all the time. I made it last night for a Tastefully Simple meeting and it was seriously gone in about 10 minutes. No joke!!